Daniel Zink, assistant general manager of food and Cheap Prom Dresses for Mercat a la Planxa at the Renaissance Blackstone Chicago Hotel, said traffic at brunch has tripled over the past year, while sales have doubled. The restaurant, which features "Iron Chef" Jose Garces as its culinary leader, cut its prices from $35 to $25 last summer. Diners can add a bottomless bloody mary, including a lavish array of toppings like tiger shrimp, for $8. "As the economy is getting a little Long Prom Dresses (brunch is) a good place to start spending money again in restaurants," Zink said.

Because the restaurant needs to be open for the hotel's patrons, "what Short Prom Dresses done is go aggressively for that business and say if our doors are open we want people here," he said. "It's a way to introduce people to the restaurant." Zink, who moved to Chicago from Los Angeles 18 months ago, said brunch is more important here. "In L.A., most restaurants don't even do it," he said. In other cities, "you're not going to get hot by having a great brunch," but in Chicago it's almost a Cheap Little Black Dresses , he said. The market is value-driven, and consumers see beyond flashy decor and attractive wait staff if the food isn't up to scratch.

Xavier Martinez of Ravenswood said he and his friends look for quality, value and selection when picking a spot. "It doesn't have to be trendy, just a wide selection of food -- for both meat-eaters Cheap Wedding Dresses nonmeat-eaters." Martinez said he's always been a brunch fan and goes almost every weekend because there are so many options. He counts Cafe Selmarie, Sushi Samba and Yolk among his favorites.